主要成份
納豆菌食品含有人體所需的皂、卵磷脂、葉酸、食用纖維、鈣、鐵、鉀、維生素及多種氨基酸與礦物質。

The main ingredients
Bacillus natto food contains the soap, lecithin, folic acid, dietary fiber, calcium, iron, potassium, vitamins and various amino acids and minerals necessary to human body.

納豆激酶，納豆是以黃豆為食材，將蒸熟的黃豆直接接種納豆菌後，以40-50溫度培養24小時，經過發酵作用後，黃豆開始出現白色絲狀物，這也是日本人的傳統食品。經研究發現，日本人遠較西方人少心血管疾病的發生，而其中多吃納豆跟魚肉，就是日本人長壽的秘訣之一。納豆中，對於心血管疾病有幫助的成分，就是納豆激酶（NattoKinase）。
Nattokinase and Natto are made of soybean, which will be steamed and after the ripe soybeans are directly inoculated with bacillus natto, cultivating for 24 hours under 40-50 temperature, and after fermentation, the soybeans begin to appear white filament, which is also Japanese traditional food . Study found that fewer Japanese than Westerners have the occurrence of cardiovascular disease, and among which eating more natto and fish is one of the secrets for Japanese longevity. In natto, the ingredient beneficial in preventing cardiovascular disease, that is, Nattokinase.

納豆激酶主力規格The standards in chief of Nattokinse:

納豆激酶為何能預防心血管疾病
Why Nattokinase can prevent cardiovascular disease
納豆桿菌將黃豆蛋白分解後，轉變成胺基酸及其它多種有益成份，例如：PGA（聚麩胺酸）、維他命B群、維他命K…等。納豆中維他命B2含量約是煮熟的黃豆5倍；而所產生的納豆激酶，經實驗證明後，發現可幫助溶解血栓、降低血脂肪等。台灣成人每次至少要攝食4,000FU單位以上的納豆激脢.，才能有足夠的抗血栓效果，秋冬時節正是心血管疾病的好發期，若要避免心血管疾病的威脅，除養成均衡飲食及規律運動習慣外，定期健檢更是不可少。若能適當補充適當的保健食品，並減少油脂、納、鹽攝取量就能降低50%心血管疾病的發生率。 重要補充：消費者需購買經台灣納豆激酶協會認證的產品，品質才有保障。

After bacillus natto decomposes soybean protein, which is transformed into a variety of amino acids and other beneficial ingredients, such as: PGA (poly glutamic acid), vitamin B group, vitamin K, and so on. The vitamin B2 content in natto is about 5 times that of cooked soybeans; and nattokinase produced, through experimental proof, is found that it can help dissolve thrombosis, reducing blood fat and so on. Each adult in Taiwan should be at least fed with more than 4,000FU units of nattokinase everyday in order to have enough antithrombotic effect. Autumn and winter seasons are a good period for incurring cardiovascular disease. In order to avoid the threat of cardiovascular disease, in addition to cultivating a balanced diet and regularity of exercise habits, the periodic health examination is essential. If appropriately supplement with the appropriate health food products, and reducing intake of fat, sodium, salt can decrease 50% of the incidences of cardiovascular disease. Important supplement: Consumers need to buy products certified by Taiwan Association of Nattokinase, so that quality is able to be guaranteed.

TNKA台灣納豆激酶協會標章 台灣納豆50%以上品牌，每顆活性標示不實，請認明TNKA標章認證的納豆激酶，才能讓您吃的安心、吃的健康。 Taiwan Nattokinase Association(TNKA) standard More than 50% of natto brands in Taiwan has false active mark for each one, please identify Nattokinase with the mark certified by TNKA, so as to allow you to eat with peace of mind and eat healthily.

品質保證
台灣之最 納豆激酶開發液態發酵水溶性納豆激酶原料，每顆膠囊經過台灣納豆激酶協會認證為3000FU，本產品的納豆激酶DNA基因序列經檢測為分子量27,700，完全與日本產品規格一致，菌株純正優良。此外，並授權具有官方色彩的聯亞生技製造，聯亞生技通過政府cGMP最高級的第三階段藥廠認證，以確保產品的質量上的安全可靠。

Quality Assurance
In Taiwan, Nattokinase is developed by liquid fermentation of water-soluble Nattokinase raw materials, of which each capsule is certified as 3000FU through Taiwan Nattokinase Association, whose DNA gene series of this Nattokinase product are inspected to have molecular weight of 27,700, which is fully in line with Japanese product specification, with strains fine and pure. In addition, manufacturing is authorized to the Tristate Biotech Manufacturing with official background, which has passed through governmental cGMP, the third phase, the most advanced, pharmaceutical certification in order to ensure that the quality of the product is safe and reliable.